Here's my menu... well, not mine, but the friends' we are going to. I would never send a printed menu!

Thanks giving 2010 Menu

Appetizer cheese and crackers
Appetizer Salad of mixed greens, walnuts, and goat
cheese
Main course
Herb roasted turkey with shallot pan gravy
Corn bread, apricot and toasted pumpkin seeds stuffing
Sweet potato and apple butter casserole
Cranberry sauce from Verrill Farm
Broccoli with fennel and red pepper sautéed with shallots
Dessert Tofu cheese cake with fresh strawberries
Blueberry pie from Helen’s with ice cream

Hosts will have: Wines- plenty of red & white; Beer- Corona