
Originally Posted by
GLC1968
I'm pretty psyched about the dinner I'm planning. It's just the two of us, but I wanted to go tradtional anyway.
Turkey - local, free-range, heritage breed from a farm down the road
Sage Stuffing - my mom's recipe
Grilled Asparagus
Roasted Veggies - brussels sprouts, yellow carrots, orange carrots, parsnips, beets, garlic, onions and yukon gold potatoes - all from our garden!
And for desert - Apple Butter Pumpkin Pie (also made from our home grown pumpkins and apple butter!)