After several years of vegetarian holidays we've ordered a turkey from a local farmer. We'll be doing it very traditional this year. Chestnut stuffing as always (whether or not we're having turkey) which is a royal PITA but soooooo worth it (as long as it's only once a year ).

One of my very favorites is Mollie Katzen's sweet potato casserole.

I just ran across this recipe for apple cranberry compote which looks really yummy.

And I got some lovely spinach from the special Thanksgiving farmers' market that I'll probably just sauté with garlic and pignoli. My natural food store just started getting real Italian pignoli instead of the Chinese species you usually find, woot woot!

I froze some pumpkin from the last round of pies I made - may do that, may do an apple pie, we still have a few on our tree.