Is grapeseed oil green, or am I about to poison my daughter's class picnic crowd?

[channlluv]

A while back someone recommended grapeseed oil for baking, so I bought some and loved it -- it was a clear golden color and added a great richness to the pumpkin bread I was making. When I ran out of that, I bought some more at a different store - Trader Joe's, I think - and it's in a dark bottle with a foil wrapper around the cork! There's a cork!

Okay, so it's schmancy grapeseed oil, I'm thinking, as I open this bottle. And then it pours out green. It's expeller-expressed.

Is this okay?

Roxy

[OakLeaf]

I'm sure you'll have some variation in color just as you do with olive oil. What I've seen isn't quite as dark-colored as most olive oil, but definitely green.

[moonfroggy]

the most recent bottle i bought was pale light green and we finished the bottle and no one in my house got poisoned!

[channlluv]

Phew, thanks.

Because the pumpkin bread really looks delicious. It's out of the oven and cooling now. Mmmmmmm.

Roxy

[Owlie]

I was going to say that provided it doesn't smell rancid, it's probably fine, but I'm a bit late for that.

[marni]

of course you could always do the ond trick of eating a bit every hour for four hours and see if you survive.

[channlluv]

<snort>

We survived. The bread was delicious - Trader Joe's Pumpkin Bread Mix. I brought it still warm to the picnic, and it was chilly there, so the bread went over well.

Thanks, all!

Roxy

[Librarygirl]

Yum, Roxy! That Pumpkin Bread sounds so delicious! Even though it's the middle of spring here in Aus, it's still pretty cool - we had heaters on the other night, so I'm definitely in the mood for some warm autumny type food

I was going to ask for the recipe, but noticed that it was a bread mix - I don't think we can get Trader Joe's stuff here.

If anyone here has a great pumpkin bread recipe, it would be most welcomed.

Linda.