Okay....well.

I'm making baked chicken, Brussels sprouts, and cornbread. Not the almond flour kind. That starts tomorrow.

I did an experiment today. I've been laying off white foods for a long time and I've been going easy on the bread intake all week. Yesterday I stopped at this fru-fru bakery that some of the other faculty members rave over and bought a loaf of sourdough bread. I had a slice for breakfast and another for lunch with peanut butter on it, and another a little while ago for a snack, with some Earth Balance spread on it. It was tres yummy, but I feel like I've swallowed a watermelon, my belly is so big. Seriously. Call me Stay-Puft.

Is that what celiac does to you?

Roxy