Whats for Dinner?

[bunny_ninja]

Not dinner - but it will be dinner! I had it for lunch. I came home early to 'work' from home and made a decent dish

Garlic, pepper, salt, baby shiitake, eggplant, plum tomatoes, zucchini, baby spinach, shiritake noodles, and some goat cheese crumbles... all sauteed up in the wok in olive oil.

[Crankin]

Getting take out Indian to bring over to my cycling friends, who are leaving in 2 days for Bermuda. This trip is a replacement for them missing out on Spain, because of Brant's broken hip/crash. He is planning to test the hip out outside on the bike when they get back. It's been a long time since March 17th, although he has been on the trainer religiously and walking.
I know we will be having chicken mango and lamb rogan josh, but i m sure there will be more!

[Owlie]

Chicken burrito: quarter of a chicken breast (marinated appropriately, though a dry rub would have worked better, I think), spring mix, a bit of grated cheddar, leftover cilantro goo from last night and chipotle salsa, wrapped in a flour tortilla.

[NbyNW]

DH is making pulled pork, roasted veggies & potatoes, and Caesar salad. I helped a little, but he's in charge tonight!

[Owlie]

I'm at home, so I don't have to cook (much)

Last night, I "volunteered" to make dinner, so we had pasta with vodka sauce and salad.
Tonight's dinner was fish cakes with avocado-tomatillo sauce, steamed broccoli and rice.

[ASammy1]

Tonight we are having salmon glazed in honey mustard w/ toasted almonds over basmati rice with a nice big salad.

[Owlie]

Hm...I think dinner tonight may be peanut butter-sesame noodles with chicken. Veggies will either be peas or a salad.

[Catrin]

After a 40-mile ride and next to no lunch - whatever I can lay my hands on

It looks like chicken, Basamati brown rice, and broccoli - and a small green-leaf salad. And a beer.

[arielmoon]

I made tofu pad thai with red and green peppers, yellow and green squash and carrots.

[Norse]

Last three meals I made were farmer's market and backyard garden extravaganzas. I am not always this good, but 'tis the season!

Thurs night: pork chops from local pork farmer pan sauteed in garlic cream with tarragon from my garden, sliced tomato from the farmers' market and steamed green beans plucked from my garden.

Friday night we took DP's Mom out for dinner at a restaurant that trys to buy most everything from local sustainable farmers.

Sat: garlic lemon grilled pork chops (same farmer) topped with lemon butter chive (my garden) sauce, another sliced tomato from the FM and grilled asparagus from the FM with a dash of balsamic.

Last night: lemon thyme (my garden) chicken/asparagus stir fry - chicken breast from a different local farmer and asparagus again from the FM. This week was the last of the asparagus so I went a little asparagus crazy.

Tonight, DP has to work so we're on our own. I will probably just throw in a Trader Joe's ham and gruyere tart/"pizza" - those things are soooooooo good!

Tomorrow night, a pasta dish using a bunch of zucchini and yellow squash I picked up at the FM last Thursday. My squash is just starting to come in.