Whats for Dinner?

[Eden]

Pasta tossed with sauteed asparagus (fresh bought from Yakima yesterday!) and garlic and a bit of romano cheese. Fresh bread that I made today (got the 5 min bread book out of the library - wowee that recipe works well!!) Some tossed greens - from my own little garden. I think there's red and green oak leaf, a bit of ordinary green leaf, mache, something that might be radicchio and some funky red spotted stuff. Maybe a bit of wine.