Read this yesterday and remembered this thread. (Had to search a little to find it.)
"Americans who eat two or more servings of brown rice a week reduce their risk of developing Type 2 diabetes by about 10 percent compared to people who eat it less than once a month."
Correlation isn't causation, of course (as the story grudgingly points out in the last paragraph), but the absence of correlation of brown rice consumption with an increased risk of diabetes is instructive.
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Thread: Back to childhood diet--abit
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06-18-2010, 05:42 AM #19
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Last edited by OakLeaf; 06-18-2010 at 05:44 AM.
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