I thought I would "whey" in here and mention that Cabot's 2% greek yogurt is one of the best I've tried. It's not as thick as some, but it's got some serious tang to it and I like to make honey and kashi GoLean parfaits. It's a little less dessert-like than Fage's Total 2% (which I also enjoy), has equally high protein and costs less where I am.
For the fat free ones, I have really taken to Brown Cow's 0% fat plain. It miraculously doesn't taste like paste, and is very thick. Lovely stuff!
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