Greek yogurt is such a racket! I buy the cheapest plain fat free yogurt tubs I can find, dump the whole thing into a strainer lined with a coffee filter and then next day I have thick, creamy "greek" yogurt for super cheap. I put it into little containers with my own honey and fruit/nuts. Two days of straining makes yogurt "cheese" which I put on bagels. Truly it is effortless and better than paying over a dollar for a 4 oz cup at the store!

I also just learned you can save the liquid whey after straining and add to smoothies. Or add it to dog's food to help with their gas like I do