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						I've been having some issues with my refrigerator lately, and sometimes my yogurts become frozen if they are kept on a certain side of the fridge. I actually thought it was pretty tasty that way...almost like ice cream. However, if you do let it thaw completely...the consistency does tend to "thin out" a little. Best to eat it while it's still slightly frozen, IMO.
My new non-farm blog: Finding Freedom