I just tossed out about a litre of yogurt I made because I hadn't been up to eating it much and I didn't want to chance it. Shame I didn't think about freezing it before.
And here's the next question: when you ferment milk into yogurt, does that prolong the life of the milk, i.e. if milk was to expire say May 20, could I extend the life of the milk as yogurt because it's been fermented?



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