Salmon with a splash of teriyaki and good sprinkling of sesame seeds - ten minutes in the toaster oven and done. Yum!!!
An interesting aside -- I've been eating uber-clean for the past two weeks. I made two huge pots of soups - one for lunches, and one for dinners, loaded with tons and tons of veggies and beans for protein. Oatmeal for breakfast. Well, today, the chef at work (I KNOW! Torture!) made some of my favorites, so I did a cheat day. I could barely eat it. Turkey was too salty, spinach has some kind of sauce and was too rich, and the sweet potatoes had been oversweetened. I'm sure to the normal palate, it was fine, but after backing away from salt, fats and sugars (I have been eating lots of fruit though) this was all just too much. I can't wait for my soup for dinner!



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) and other junk at the supermarket. I find now that I have to really want that can of Coke or whatever to be able to finish it.


