I'm so glad to find other weetabix lovers! They are my favorite breakfast food; I love the technique that you acquire trying to keep part dry and part soggy.
As for lunches, I've been using baked, mashed winter squash - especially a sweeter variety like buttercup or delicata - as a sandwich spread. Bake or steam the squash the night before, season w/ s&p and/or herbs, and add Nayonnaise, mustard, salad greens, seasoned tofu, or whatever. Kind of fun!
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Thread: Lunch Ideas
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12-07-2005, 07:32 PM #1
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long live the bix
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12-08-2005, 10:45 AM #2
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I've been making a huge pot of soup on Sundays for lunches during the week. Onion, garlic, diced tomatoes, shredded cabbage (buy the bags of 'cole slaw') and assorted dried beans. Add enough chicken stock to make it soup and cook for a few hours. I freeze it in individual containers. Grab one in the morning, and by lunch it's still cold, but not frozed, I just microwave.
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