I just had my first ever moose meat. I cooked up the ground meat I got into a shepherd's pie. Lots of onions, celery, peas, corn, carrots, and made it quite moist with plenty of water and bisto. I topped it up with yukon gold potatoes and a sweet potato for a hint of sweetness. As the meat was organic, 95% of the rest of the ingredients were also organic.

I brought it into work and shared with 3 coworkers and they raved about it. I would say if nobody told me it was moose, I wouldn't have questioned it. It tasted slightly gamey, but nothing like lamb.