The crock pot method was really easy and they turned out amazingly well. It sure made a mess in the crock pot though. The nice thing is that I put the leftovers in a plastic container in the frig and just heated them up in the microwave the next morning.

I added little brown sugar, butter, milk and raisins to mine and it was very good. The problem is that my blood sugar really dropped about 2 hours after I ate them which I really didn't expect. I thought the reason you ate oatmeal is to keep that from happening. This happened both times and the second time I used sweetener instead of brown sugar. Has anyone else had this happen?