Growing up in Newfoundland, we ate moose every year in season, we always knew someone who had a moose license and gave us some steaks. It was really good, my dad always managed to cook the steaks very tender and juicy - I wish I knew his secret, he could make beef liver taste wonderful. He would fry it up on a very hot cast iron frying pan and serve with fried onions. Very good - have not had it for years. Bon apetit!