Hmmm. Have about 10 cookbooks gathering dust abit. Have one of the Moosewood books while some are a blend of fusion cooking with real cheffy twists, and other books are traditional Asian recipes with photos or illustrations on technique. There are 3, I value because the books are no longer in print but have real value because....China has changed so much in the past decade that some of these photos are probably not quite relevant /scenery has been radically altered.
For past 5 years, I get recipes from magazine websites for:
Cooking Light -healthy recipes (though Eating Well, is even healthier. Cooking Light still tends to use too much sugar.)
Eating Well - healthy recipes
Epicurious.com (which covers Bon Appetite & now-defunct Gourmet magazine)
Saveur
Either he or I, only consult a recipe..um about once per month or less. Rest is memory or we throw ingredients together for culinary magic.
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Thread: Good Cookbooks?
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12-03-2009, 05:59 PM #11
Of sky 'n earth
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Last edited by shootingstar; 12-03-2009 at 06:32 PM.
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