I, too, tend to just enjoy both my squash & sweet potatoes unadulterated and baked. However, I saw this recipe for sweet potato wedges and HAD to try it. It was wonderful! I have done it several times - it's like having steak fries, only better! Enjoy:

Cut 1 large peeled sweet potato lengthwise into 10 wedges. Combine potato wedges, 1 tablespoon olive oil, 1/4 teaspoon garlic salt (I use garlic powder & sea salt - just a tiny bit of salt), and 1/4 teaspoon paprika; toss to coat.

Arrange wedges in a single layer on a baking sheet. Bake @ 500 degrees for 16 - 20 minutes or until done, turning after 9 minutes.