I miss the Quebec cheeses. Badly. They are available here but only some of them, and are more expensive and hard to find.

My mom replenishes my stock of maple syrup regularly so I don't have to buy the over-priced, multi-year-old syrup they sell in B.C.

I miss fresh asparagus. (As in: cut less than 12 hours before it is eaten.) There doesn't seem to be a producer around Vancouver.