My boss's son went here http://www.iceculinary.com/career/students.shtml .
it was perfect for him. He was interested in Asian Fusion styles and went from there to Singapore, then Beijing, and Hong Kong. He is a star there, and has opened restaurants for Zuma and been executive chief in one of the top restaurants in Beijing. He is living his dream. Of course it didn't hurt that he had a write-up in "Food & Wine" while he was still a student.