Cuban "themed" appetizer

**kacie tri-ing** · 11-09-2009, 08:01 AM

Plantains?

**Zen** · 11-09-2009, 08:06 AM

Originally Posted by kacie tri-ing

Plantains?

Do you not know what they are or do you not know how they're an appetizer?

**kacie tri-ing** · 11-09-2009, 08:09 AM

I did not know if she would like the idea

And they are really very south american....I love them...salty and fried

**katluvr** · 11-09-2009, 08:11 AM

lph...had to look those up...they are Brazilain.
We are "wino's" so will probably do wine.

BleekerSt_girl...I had those at a wind tasting. Yum, but worry they are more dessert like.

Oak...cerviche...hmmmmmm, maybe

I was thinking of a "dip" like appetizer. I could make a salsa and make it more...cuban... thoughts!

Thanks for all the input (and so fast!)

K

**Zen** · 11-09-2009, 08:24 AM

Saltines and Velveeta.

**katluvr** · 11-09-2009, 08:35 AM

Originally Posted by Zen

Saltines and Velveeta.

yeah...which there was a "cuban" cheese and crackers. I would love to take the easy way out!

**Zen** · 11-09-2009, 09:43 AM

Put a little piece of roasted red pepper on top

**BleeckerSt_Girl** · 11-09-2009, 11:55 AM

Originally Posted by katluvr

I was thinking of a "dip" like appetizer. I could make a salsa and make it more...cuban... thoughts!

That's easy- black bean dip with some jalapeno and fresh cilantro chopped in.
Saltines for the dip might indeed be more 'Cuban' than the usual corn chips. Corn/tortilla stuff is more a Mexican thing...the Caribbean is more rice and beans and bread based.

**pfunk12** · 11-09-2009, 11:59 AM

Mojitos?

**Owlie** · 11-09-2009, 03:08 PM

Originally Posted by pfunk12

Mojitos?

I like the way you think!

**pfunk12** · 11-09-2009, 03:15 PM

Mojitos contain lime(s). They aren't 100% liquid. So I think they can be considered an appetizer!

Originally Posted by Owlie

I like the way you think!

Thread: Cuban "themed" appetizer

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