http://www.theppk.com/veganbaking.html

This link is very helpful when using flax. I have never had it turn out badly. I just use pre-ground flaxseed (usually golden), and tepid water. You should try this waffle recipe. I promise you will redeem yourself from the pancake disaster.

Vegan Buttermilk Waffles

In a small bowl mix 3 tbls ground flax + 9tbls of water (1/2C + 1tbls) That there is your 3 eggs, promise! Set this concoction aside.

In a liquid measureing cup, measure out 1 1/2 cups of rice milk (or whatever milk you want) + 1tsp apple cider vinegar - and that would be your buttermilk. Set it aside.

In a medium bowl mix:
2 cups flour (I have tried all-pupose and spelt, both work but you need a bit more than 2 cups if using spelt)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

To your milk, mix in:
1 tsp vanilla
1/4 cup of safflower oil (or any light oil)

Use a fork to slowly mix the wet into the dry (including your flax mixture) lumps are your friend, don’t over do it.

Ladle onto your lightly oiled waffle iron and cook per your devices recommendation. We like ours on the toasty side.

Sorry for the threadjack!