
Originally Posted by
malkin
You can also cook steel cut oats in a smarty-pants rice cooker. I did it a few times, and it was ok, but why?
"Why" would be so you can have hot oats for breakfast without having to spend a half hour cooking them in the morning (or taking pre-cooked oats out of the fridge and nuculating them, which is the only way I ever get them). Rice cooker is actually a great idea. But, does it foam up and get the lid all gross and hard to clean?
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