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  1. #1
    Join Date
    Jun 2005
    Location
    Colorado
    Posts
    1,627
    Quote Originally Posted by Reesha View Post
    I think of oatmeal as more work because it requires cooking... i love steel cut oats, but they take so long to cook!

    The school I used to work at (a boarding school) served it for breakfast 3+ days a week. I miss it.
    I don't remember who posted about steel cut oats before, but I remember her saying she would put hers in a thermos with hot water at night and when she woke up in the morning it would be done. I have not tried this so I don't know how well it works. I usually will make it on the weekends. Yummm

  2. #2
    Join Date
    Oct 2009
    Location
    Nanaimo
    Posts
    85
    I think you can cook steel cut oats in the crock pot overnight and wake up to ready oats. I have IBS though and like rolled oats.

  3. #3
    Join Date
    May 2007
    Posts
    1,249
    eh. ultimately, muesli tastes better plus there's more of a balance of macronutrients than plain steel cut outs.
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  4. #4
    Join Date
    Apr 2008
    Posts
    3,176
    You can also cook steel cut oats in a smarty-pants rice cooker. I did it a few times, and it was ok, but why?

  5. #5
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Quote Originally Posted by malkin View Post
    You can also cook steel cut oats in a smarty-pants rice cooker. I did it a few times, and it was ok, but why?
    "Why" would be so you can have hot oats for breakfast without having to spend a half hour cooking them in the morning (or taking pre-cooked oats out of the fridge and nuculating them, which is the only way I ever get them). Rice cooker is actually a great idea. But, does it foam up and get the lid all gross and hard to clean?
    Speed comes from what you put behind you. - Judi Ketteler

  6. #6
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    Quote Originally Posted by OakLeaf View Post
    "Why" would be so you can have hot oats for breakfast without having to spend a half hour cooking them in the morning (or taking pre-cooked oats out of the fridge and nuculating them, which is the only way I ever get them). Rice cooker is actually a great idea. But, does it foam up and get the lid all gross and hard to clean?
    We use the dishwasher ..but if I needed to quickly wash it, normally don't have a problem washing the cooker lid by hand.

    I don't eat much oatmeal for breakfast daily..so could not justify using a rice cooker. However rice cooker sounds like a great tip for larger volumes...
    My Personal blog on cycling & other favourite passions.
    遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.

  7. #7
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    On my rice cooker, if it foams up too much, the foam will go right up through the hole in the inner lid and gunk up the non-detachable outer lid. The way the vent is designed, it's a huge PITA to clean.
    Speed comes from what you put behind you. - Judi Ketteler

 

 

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