For thxgiving dinner, he's making a carrot soup, a seafood dish (not yet determined). I'm making 2 different focaccia from scratch, one of them smoked salmon with dill and focaccia, other one is a dessert one embedded with fresh grapes, flavoured with ginger,honey, anise, etc.
Probably 1-2 more items. Not sure. Probably serve a strong lovely smelly cheese. Our thxgiving dinners are pretty eclectic. We like it that way. Other years, dinners have been way more elaborate.
No, ever since I've been with him we have never made the effort to cook a whole bird. I don't even know how to cut up a chicken properly to cook or post-roasting/baking. If I prepare chicken, I buy chicken breast. Lazy me.



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