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  1. #1
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    Quote Originally Posted by liza View Post
    Shootingstar, what are traditional Canadian Thanksgiving foods?

    I'm not super picky in general (though left to my own devices I certainly have my preferences).
    As I have responded throughout this thread, I will eat alot of things, without complaint. But I personally do have preferences..

    Ever since as a child born and raised in Canada, there is no particular thxgiving food tradition we observed. For myself and my extended family, thxgiving is another day to have a bigger more special meal, usually with dishes we normally don't cook /prepare on a regular basis. Often a great excuse for others to try something new.

    For my dearie, though his background is German, his family rarely had turkey. It's North American type of dish --roast turkey. For traditional German in past, goose or duck was a more a special occasion fowl. But we don't have these bird meats at home.

    His daughter has alot of food dislikes, verging on phobias and won't eat:
    brussel sprouts, asparagus,
    most Chinese mustard greens (there's about 6 different varieties. This would include even neutral stuff like bok choy, Shanghai/pak choy, gai lan, you choy, etc.)

    green tea
    all root vegetables - that means no squash, beets, celery root, turnip, parsnips, pumpkin nor kohl rabi. But yes for for pumpkin pie,
    carrot &potato
    mushrooms
    escargot
    some meats (lamb, veal, pork, rabbit. She has a pet rabbit.)
    a couple more things/food groups which I can't remember right now.

    She is 31 yrs. old.
    Honest, it takes the fun out of preparing a special, interesting meal on certain occasions. At least she likes sushi/sashimi, strong smelly cheeses, wine, etc. So we do go ahead to prepare 1-2 dishes that she doesn't like, along with stuff all 3 of us would like.
    Last edited by shootingstar; 10-10-2009 at 08:04 AM.
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  2. #2
    Join Date
    Apr 2008
    Posts
    3,176
    Quote Originally Posted by shootingstar View Post
    His daughter has alot of food dislikes, verging on phobias and won't eat...

    She is 31 yrs. old.
    Honest, it takes the fun out of preparing a special, interesting meal on certain occasions.

    At least she likes sushi/sashimi, strong smelly cheeses, wine, etc. So we do go ahead to prepare 1-2 dishes that she doesn't like, along with stuff all 3 of us would like.
    You're very accomodating. I'd probably tell her to bring her own Happy Meal.

 

 

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