How about radishes?- they like the cool. And maybe beets? Swiss chard likes cool too and can survive mild frosts.
Yes, I hear you about a makeshift greenhouse! We spent so much on the new garden this summer, that this Fall I will be draping/rigging up some clear plastic tarp as makeshift cold frames to continue harvesting lettuce and spinach etc after the first frosts. Of course we get MUCH colder here in NY than where you are- plus lots of DEEP snow and ice too, so my tarps will be a bit different I suppose, sturdy and slanted to hopefully shed heavy snow.As for the greenhouse, I don't think it will be a true greenhouse this year, but rather a tower of shelves covered with thick clear plastic. I've seen some that have either 4 or 5 shelves. Hopefully that will work well enough, and then next year (after my real house is finally finished) I can invest in a true greenhouse, say 6'x6' with a door and a louvered window and such (like GLC's!) Whatever it is, I will certainly let you know and post photos.
Fall seems along ways off today at 90f degrees out.But I know it's just around the corner!




I used to grow collards in Puerto Rico long ago....and pigeon pea (gandules) bushes.
But I know it's just around the corner!
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