Yummy looking pictures Tulip and BleekerSt! Good thing Farmer's Market is tomorrow. And I have to wait, waaaa.
I'm partial to roasted new potatoes myself. Olive oil, herbes, big chunks of red or yukon gold - roast in 400 (?) degree oven for an hour, stirring every 15 minutes until golden. Salt and pepper to taste. I could eat the whole pan. I can't WAIT until it's cool enough to fire up the oven for an hour!
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Thread: Vegetable Gardening
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08-10-2009, 06:18 AM #1
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Beth
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08-10-2009, 06:49 AM #2
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Dang, I need a summer kitchen.
Originally Posted by bmccasland
Maybe this'll be the year I build myself a solar oven, anyhow.
Or maybe next year. It's too hot to saw.
Speed comes from what you put behind you. - Judi Ketteler
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08-10-2009, 06:54 AM #3
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I ate my first ear of home-grown corn last night-- yum! 15 minutes from garden to plate....
I'm in a tomato lull, and the green beans are about done (thank God) but the zucchini is sure producing. And producing....
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08-10-2009, 06:55 AM #4
Ain't Love a Surprise?
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I'm partial to roasting potatoes on the grill outside. Prepare just like Beth said, put them in foil and do the same thing on the grill, but not for as long. The kitchen stays cool that way.
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