Quote Originally Posted by smilingcat View Post
congratulation on your bounty.
Thank you!

Quote Originally Posted by Jolt View Post
Sounds good! As for the plums, you could probably can them--cut in half with the pits removed. I'll be doing that with pears pretty soon...
Yep, we'll definitely be doing some canning. I just don't have time at the moment and they need to be picked NOW. Actually, maybe I can do a load or two this weekend?

I knew the end of the summer was going to be harvest-overwhelming, but reality is worse than I imagined! Luckily, goats and chickens love overripe/spoiling fruits and veggies - so nothing truly goes to waste....