I ate my first ear of home-grown corn last night-- yum! 15 minutes from garden to plate....
I'm in a tomato lull, and the green beans are about done (thank God) but the zucchini is sure producing. And producing....
I'm partial to roasting potatoes on the grill outside. Prepare just like Beth said, put them in foil and do the same thing on the grill, but not for as long. The kitchen stays cool that way.