Quote Originally Posted by Eden View Post
Our favorite sushi joint does a very nice chawan mushi. Their normal one has a shrimp, a small piece of chicken, a slice of kameboko (fish cake) and maybe a slice or two of shitake. In the fall for a short period of time only he does matsutake chawan mushi - oooooooooh heaven.... the only thing better that you can do with those shrooms is shred them up and quickly broil them with just a little salt and yuzu juice.

I like bok choy fine, but prefer sum choy (often sold as "baby" bok choy). Little tiny ones stir fried whole in a little sesame oil - tasty indeed.
Waaaa!!!!! they are the betest mushrooms ever. But at nearly $100 per pound I can't afford it!! I went mushrooming for those in Colorado but the squirrels, bunnies and all the other forest creature would get to them before I got to it. Waaa WAAAAAA!!!!