I'm going to get a dutch oven! I bet Southern States carries them.

I found a source for local (relatively) flour. My local Kroger carries flour that is grown and milled in Virginia. It's about a dollar more than the regular Gold Label flour, but it's worth it to be 'cause it's local.

This bread is fantastic, just like Lisa says. It's so great to have the dough in the fridge ready to bake. I took a loaf to a small luncheon on Sunday and it was a huge hit.

It think I'm going to swing for the book. I've been using recipes from the NYT adapted from the book. It's time I get the book.