My partner is better at a bechamel sauce or ..similar.It's part of his birth cultural cooking DNA. (German). He doesn't do it often and we rarely buy butter for home cooking. It tends to be for special occasion meals at home and it is lovely with the right type of entrees. Or any butter based sauce.
I must admit I haven't made myself learn to do a proper bechamel sauce simply because I'm afraid I will have to double the amount of cycling if we had bechamel sauce dishes more often.
But obviously it works for you, smilingcat.
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Thread: not so good eats mac and cheese
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05-18-2009, 06:14 PM #10
Of sky 'n earth
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Last edited by shootingstar; 05-18-2009 at 06:17 PM.
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