BREAD baking

[Tuckervill]

Karen, which recipes from the book have you used so far?
Can you post pictures if stuff comes out nicely?

I want to make focaccia, too!

I've been mixing it up with other breads not from the book, so I haven't tried any but the basic (I think). Oh wait, looking at my cell phone pictures, I see I made a French loaf.

You can see it at this link:
http://www.facebook.com/photo.php?pi...9&id=600142943

I made a batch on Friday because we had friends for the weekend. But they had an inconvenience which resulted in them going home a day early. So, I baked up all the loaves and sent some home with them.

I'm not really good at shaping the loaves. After seeing yours, I worked harder at, and the ones I made this weekend looked better.

I just sliced the loaf I had left, drizzled some olive oil and vinegar dressing over the slices, then layered on some sundried tomatoes, ham, and mozzarella, and broiled them in the oven. They were delicioso!

Karen