Riding my Luna & Rivendell in the Hudson Valley, NY
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Originally Posted by Tuckervill
Yep, I use kosher salt. I'm going to cut it back more next time.
That olive bread looks yummy.
I'm trying the pita recipe next.
Karen
Karen, which recipes from the book have you used so far?
Can you post pictures if stuff comes out nicely?
I want to make focaccia, too!
Lisa My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
My personal blog:My blog
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