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  1. #1
    Join Date
    May 2006
    Location
    Md suburbs of Wash. DC
    Posts
    2,131

    5-minute chocolate cake for one

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    This was sent to me in a chain e-mail, so instead of forwarding it I'm covering my bases by sharing it here

    5 MINUTE CHOCOLATE MUG CAKE
    4 tablespoons flour
    4 tablespoons sugar
    2 tablespoons cocoa
    1 egg
    3 tablespoons milk
    3 tablespoons oil
    3 tablespoons chocolate chips (optional)
    A small splash of vanilla extract
    1 large coffee mug (Microwave safe)

    Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.

    Pour in the milk and oil and mix well.

    Add the chocolate chips (if using) and vanilla extract, and mix again.

    Put your mug in the microwave and cook for 3 minutes at 1000 watts.
    The cake will rise over the top of the mug, but don't be alarmed!

    Allow to cool a little, and tip out onto a plate if desired.
    EAT ! (this can serve 2 if you want to feel slightly more virtuous).


    Too bad I can't include the evilly delicious-looking photos that accompanied the e-mail
    "How about if we all just try to follow these very simple rules of the road? Drive like the person ahead on the bike is your son/daughter. Ride like the cars are ambulances carrying your loved ones to the emergency room. This should cover everything, unless you are a complete sociopath."
    David Desautels, in a letter to velonews.com

    Random babblings and some stuff to look at.

  2. #2
    Join Date
    Dec 2003
    Location
    Folsom CA
    Posts
    5,667
    You are a truly fine person, KD.

    2009 Lynskey R230 Houseblend - Brooks Team Pro
    2007 Rivendell Bleriot - Rivet Pearl

  3. #3
    Join Date
    Dec 2005
    Location
    around Seattle, WA
    Posts
    3,238
    I've cooked in a pyrex bowl - but a large cafe-au-lait cup would keep the cook over from occuring. Best while still warm, with ice cream....
    Beth

  4. #4
    Join Date
    Jun 2006
    Location
    Newport, RI
    Posts
    3,821
    I just did it! I followed the recipe exactly (for the first time ) and it turned out great. I decided on power level 7 for my microwave, which seemed right. It is a little scary to see it head so far above the top of the mug, but it didn't pour over the sides. It was kind of like souffle. The chocolate chips all rise to the top to create a ganache-like section there. Yum.

    It's definitely shareable!

    Now that I've done it the correct way, I'm going to see how substituting apple sauce for some of the oil works, or maybe mashed banana.

    Glad I rode today!

  5. #5
    Join Date
    Jun 2008
    Location
    Wellesley, MA
    Posts
    361
    Quote Originally Posted by bmccasland View Post
    Best while still warm, with ice cream....
    That's what I was thinking! YUM!
    Support me in my fight against MS as I ride the Cape Cod Getaway MS150! Marian's Marauders Team Page

  6. #6
    Join Date
    May 2007
    Location
    Perpetual Confusion and Indecision
    Posts
    488
    And there I was, minding my own business, trying to watch my snacking, trying to be good, DH is out of town until next weekend, it's Saturday night, I spent 1/2 the day at work trying to meet a deadline..... I'm feeling quite vulnerable. You people are pure eeeeevvvviiiiiillllll! Must....be....strong.....

  7. #7
    Join Date
    Apr 2009
    Posts
    273
    I'm so glad I was born without a sweet tooth.

    If I had one, even a teeny one, I'd be on Dr. Phil, unable to get out of my own house because I wouldn't fit through the door way.
    By charity, goodness, restraint, and self-control men and woman alike can store up a well-hidden treasure -- a treasure which cannot be given to others and which robbers cannot steal. A wise person should do good. That is the treasure that cannot be lost.
    - Khuddhaka Patha

    The word of God comes down to man as rain to soil, and the result is mud, not clear water
    - The Sufi Junayd



  8. #8
    Join Date
    Jun 2006
    Location
    pacific NW
    Posts
    1,038
    I tried it with whole wheat flour and also substituted milled flax seed for two tablespoons of the oil (3tbs flax seed for each tbs oil). Didn't taste too much different from the one I made with the original recipie for DH.

  9. #9
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    Sounds like the perfect treat for impromptu visit from drop-by cycling friend(s).

  10. #10
    Join Date
    Apr 2006
    Posts
    1,372
    Quote Originally Posted by redrhodie View Post
    Now that I've done it the correct way, I'm going to see how substituting apple sauce for some of the oil works, or maybe mashed banana.

    Glad I rode today!
    Please report back for those of us who didn't ride today!
    apple sauce has worked wonders for me in the past. The other thing to try would be pumpkin - but you wouldn't need the whole can and I guess that's counter to the point of the recipe.
    My photoblog
    http://dragons-fly-peacefully.blogspot.com/
    Bacchetta Giro (recumbent commuter)
    Bacchetta Corsa (recumbent "fast" bike)
    Greespeed X3 (recumbent "just for fun" trike)
    Strada Velomobile
    I will never buy another bike!

  11. #11
    Join Date
    Dec 2007
    Posts
    1,333
    I got the recipe from a friend a while back and tried it. I found that using whole wheat flour made it a bit dry so either increase the wet ingredients or decrese the flour. Quite yummy!

  12. #12
    Join Date
    Sep 2008
    Location
    Bogota
    Posts
    294
    arg, have three more hours of work before I can go home and make it! sounds perferct for me

  13. #13
    Join Date
    Jun 2006
    Location
    Newport, RI
    Posts
    3,821
    Quote Originally Posted by TsPoet View Post
    Please report back for those of us who didn't ride today!
    apple sauce has worked wonders for me in the past. The other thing to try would be pumpkin - but you wouldn't need the whole can and I guess that's counter to the point of the recipe.
    Pumpkin is a great idea! I'll try that next.

  14. #14
    Join Date
    Nov 2002
    Location
    Norwood, MA
    Posts
    484

    The truth hurts

    I ran the recipe through the caloriecounter.com and the grand total, without the optional (?) chocolate chips is:




    864!



    Definately only for long ride days.

  15. #15
    Join Date
    Jun 2006
    Location
    Newport, RI
    Posts
    3,821
    Quote Originally Posted by newfsmith View Post
    I ran the recipe through the caloriecounter.com and the grand total, without the optional (?) chocolate chips is:




    864!



    Definately only for long ride days.
    kill joy

    I ate 3/4s of one (with the chips)! Oh, and I had french fries that day, too. It's a miracle I'm not as big as a house!

 

 

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