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  1. #1
    Join Date
    Dec 2005
    Location
    around Seattle, WA
    Posts
    3,238
    I've cooked in a pyrex bowl - but a large cafe-au-lait cup would keep the cook over from occuring. Best while still warm, with ice cream....
    Beth

  2. #2
    Join Date
    Jun 2006
    Location
    Newport, RI
    Posts
    3,821
    I just did it! I followed the recipe exactly (for the first time ) and it turned out great. I decided on power level 7 for my microwave, which seemed right. It is a little scary to see it head so far above the top of the mug, but it didn't pour over the sides. It was kind of like souffle. The chocolate chips all rise to the top to create a ganache-like section there. Yum.

    It's definitely shareable!

    Now that I've done it the correct way, I'm going to see how substituting apple sauce for some of the oil works, or maybe mashed banana.

    Glad I rode today!

  3. #3
    Join Date
    Apr 2006
    Posts
    1,372
    Quote Originally Posted by redrhodie View Post
    Now that I've done it the correct way, I'm going to see how substituting apple sauce for some of the oil works, or maybe mashed banana.

    Glad I rode today!
    Please report back for those of us who didn't ride today!
    apple sauce has worked wonders for me in the past. The other thing to try would be pumpkin - but you wouldn't need the whole can and I guess that's counter to the point of the recipe.
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  4. #4
    Join Date
    Dec 2007
    Posts
    1,333
    I got the recipe from a friend a while back and tried it. I found that using whole wheat flour made it a bit dry so either increase the wet ingredients or decrese the flour. Quite yummy!

  5. #5
    Join Date
    Sep 2008
    Location
    Bogota
    Posts
    294
    arg, have three more hours of work before I can go home and make it! sounds perferct for me

  6. #6
    Join Date
    Jun 2006
    Location
    Newport, RI
    Posts
    3,821
    Quote Originally Posted by TsPoet View Post
    Please report back for those of us who didn't ride today!
    apple sauce has worked wonders for me in the past. The other thing to try would be pumpkin - but you wouldn't need the whole can and I guess that's counter to the point of the recipe.
    Pumpkin is a great idea! I'll try that next.

  7. #7
    Join Date
    Nov 2002
    Location
    Norwood, MA
    Posts
    484

    The truth hurts

    I ran the recipe through the caloriecounter.com and the grand total, without the optional (?) chocolate chips is:




    864!



    Definately only for long ride days.

  8. #8
    Join Date
    Jun 2006
    Location
    Newport, RI
    Posts
    3,821
    Quote Originally Posted by newfsmith View Post
    I ran the recipe through the caloriecounter.com and the grand total, without the optional (?) chocolate chips is:




    864!



    Definately only for long ride days.
    kill joy

    I ate 3/4s of one (with the chips)! Oh, and I had french fries that day, too. It's a miracle I'm not as big as a house!

  9. #9
    Join Date
    Oct 2002
    Location
    TE HQ, Hillsboro, OR
    Posts
    1,879
    OK, since newfsmith already owns the "killjoy" title, I'll add that after reading through the recipe I plunked it into the weight watchers recipe creator and it said it is 23 points

    To put that in perspective - my base point count for an entire day is only 18. Sadly, I don't think I'll be indulging any time soon.

    Susan "who loooooooves warm chocolate cake" O.
    Susan Otcenas
    TeamEstrogen.com
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  10. #10
    Join Date
    Jun 2008
    Location
    Wellesley, MA
    Posts
    361
    Quote Originally Posted by bmccasland View Post
    Best while still warm, with ice cream....
    That's what I was thinking! YUM!
    Support me in my fight against MS as I ride the Cape Cod Getaway MS150! Marian's Marauders Team Page

 

 

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