
Originally Posted by
GLC1968
You can also incubate in the oven. Just leave the oven light on with the door closed (no peeking) and it should keep the yogurt warm enough overnight (unless your house is REALLY cold, like ours was this winter).
If you use larger containers, the yogurt will probably take longer unless you add more starter, too.
Ball makes a half-gallon glass jar. Get a 6-pack of those at your local ACE hardware and you can easily do a gallon at a time in glass. (We use these to store our goat's milk).