Quote Originally Posted by divingbiker View Post
The only tofu-specific cookbook I have is Tofu Cookery, but I never use it so I can't vouch for it. But when finding the link, This Can't Be Tofu came up, and that might be a good one to try, because most cookbooks by Deborah Madison are pretty good. It says it talks about preparation (like pressing).
Ha, it turns out that I do have This Can't be Tofu! I also have a Lorna Sass soy cookbook. I buy cookbooks and never use them. I'll send both of them along with some others.