Quote Originally Posted by HoosierGiant View Post
Jell-O, most marshmallows, frosted Pop-tarts, most brands of yogurt, Gummi-worms, most brands of jelly beans, conversation hearts for Valentine's Day... the list goes on and on. (Can't you tell we love our sweets?!) Youngest daughter was 9 when she made the switch to vegetarian eating, and she's gotten stricter over the last two years. Gelatin is a HUGE no-no for her. She requested a copy of Animal Ingredients A to Z for Christmas, and it's become her companion on trips to the grocery.
Perhaps your daughter needs to reconsider agar-agar. It's gelatin derived from seaweed. Japanese have used it for centuries.

I have nothing else to contribute to this fabric softener hot topic. I've never used any fabric softener in my life. Do I plan to? No need.