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Thread: Cake delema!

  1. #16
    Join Date
    Sep 2004
    Location
    California
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    488

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    You can whip ice cold fat free milk into a pretty thick foam that mimics whipped cream. Delicious with berries and angel food cake.

  2. #17
    Join Date
    Feb 2006
    Location
    the foggy wetlands,los osos,ca
    Posts
    2,860
    Quote Originally Posted by indigoiis View Post
    This cake is awesome... I believe it is low fat and you can replace the oil with apple sauce. We use this cake for all birthdays now because it seems most of our friends and family have one of the noted "issues."

    Here it is - very easy! Andy’s version of
    >> Lactose-Free/Vegan/Cholesterol-Free Chocolate Cake
    >> 3 cups flour
    >> 2 cups sugar
    >> 1/2 cup cocoa
    >> 2 teaspoons baking soda
    >> 1 teaspoon salt
    >> 2 teaspoons vinegar
    >> 2 teaspoons vanilla
    >> 2/3 cup oil (or 1 cup applesauce)
    >> 1 cup cold water
    >> 1 cup cold coffee
    >> Mix together first 5 ingredients. In a separate bowl, mix remaining
    >> ingredients and then add all at once. Mix well. Spread in greased (use
    >> olive oil spray) and floured (or non-stick) 8x12” or bundt-type pan. Bake 350 °F.,
    >> about 30 minutes.

    NOTE: THIS CAKE IS AWESOME WITHOUT FROSTING, BUT HERE IS A RECIPE FOR GANACHE FROSTING JUST IN CASE...
    >>
    >> Chocolate Ganache Frosting:
    >> 2 cups dairy-free chocolate chips or baking chocolate
    >> 1/2 cup soy milk
    >> 1 teaspoon brewed coffee, or 1/2 teaspoon vanilla
    >> 1/8 cup maple syrup or agave nectar (or maple syrup and honey. Vary
    >> amount depending on whether you use bittersweet or semisweet
    >> chocolate.)
    >>
    >> Heat in double boiler and stir until smooth. Cool and pour over top of
    >> cake. (I heated until about half the chips were melted, then removed
    >> and stirred to melt the rest -- this significantly reduced cooling
    >> time.)
    >>
    Thank you so much for typing this all out! I will make this one myself. The coffee part is the only part I ? They could use decaf though. I am going to cut and paste and email it to my sister. Thank you so much!
    Blessed are the flexible, for they shall not be bent out of shape.
    > Remember to appreciate all the different people in your life!

  3. #18
    Join Date
    Feb 2006
    Location
    the foggy wetlands,los osos,ca
    Posts
    2,860
    Quote Originally Posted by Jones View Post
    You can whip ice cold fat free milk into a pretty thick foam that mimics whipped cream. Delicious with berries and angel food cake.
    Great idea!
    Blessed are the flexible, for they shall not be bent out of shape.
    > Remember to appreciate all the different people in your life!

  4. #19
    Join Date
    Jul 2008
    Location
    Maryland
    Posts
    682
    My sister's birthday cake every year is angel food cake with seven minute frosting. And homemade angel food cake is EASY to make--it's messy and sticky since it whips up so high, but you're pretty much just whipping egg whites with sugar and then adding in a bit of flour.

    For my husband's birthday I make a lime flavored angel food cake with raspberries. Very yummy!

    Sarah

  5. #20
    Join Date
    Aug 2005
    Posts
    4,516
    Quote Originally Posted by sfa View Post
    For my husband's birthday I make a lime flavored angel food cake with raspberries. Very yummy!

    Sarah
    Sarah-

    Would you mind sharing the recipe for this? It sounds yummy!!

    CA
    Most days in life don't stand out, But life's about those days that will...

 

 

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