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Thread: Suggestions

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  1. #1
    Join Date
    Feb 2003
    Location
    Sf Bay Area
    Posts
    455
    msncredible, I'm so happy to see another here from FC!

  2. #2
    Join Date
    Dec 2008
    Location
    Santa Cruz mountains
    Posts
    217
    Quote Originally Posted by kjay View Post
    msncredible, I'm so happy to see another here from FC!
    Is that where you're from too?

    Have to warn you though, I'm moving soon (to Loma Mar).

  3. #3
    Join Date
    Feb 2003
    Location
    Sf Bay Area
    Posts
    455
    Yes, I live in Foster City. Darn, wish you weren't moving. First time I've ever known another bicyclist from here. I wish you well in your move, though.

  4. #4
    Join Date
    Jan 2009
    Location
    mid-atlantic US
    Posts
    112
    When I was vegetarian, I found it simplest to adopt a cuisine which was based in the foods I wanted to eat. I had to choose between Chinese, Modern Veg, and Indian. I chose Chinese because I liked the basic foods it relies on.

    Eat well, and enjoy!
    I ride my bicycle to ride my bicycle

  5. #5
    Join Date
    May 2006
    Posts
    225
    I am so glad that there are others out there that have done the same thing. I thought I was going crazy. Thank you so much.

  6. #6
    Join Date
    Jan 2009
    Location
    australia
    Posts
    392
    meat is yuckky!
    Drink protein shakes. Youll be right! and yes, pick a cusine- I love Indian and lots of their regional cooking is meatless( and yummy!)
    Conquering illness, one step at time.

  7. #7
    Join Date
    Jul 2006
    Location
    MD suburb of Washington, DC
    Posts
    1,832
    Why would anyone ever pick just one type of ethnic food????? One of the joys of being vegan is that there are so many ethnic options that are not meat-based!

    You've already gotten good web resources about going vegetarian. If you eat a balanced diet, and don't become a coke and potato chip vegetarian, you'll be fine. The book that changed my life is Diet for a New America by John Robbins; it's doesn't have recipes, but goes into detail about the beef, poultry, dairy, etc industries.

 

 

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