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  1. #1
    Join Date
    Jan 2009
    Location
    mid-atlantic US
    Posts
    112
    that's just mean
    I ride my bicycle to ride my bicycle

  2. #2
    Join Date
    Mar 2007
    Location
    Troutdale, OR
    Posts
    2,600
    But its not the same... made in Ill. What other things are they changing?

    Scharffen Berger is a "boutique" high quality supplier of gourmet chocolate. Just like Godiva, SB is going down the tubes. Quality and taste of Godiva chocolate has gone downhill over the years. Godiva is wholly owned by guess who? Campbell Soup Co. under their gourmet/specialty division. They don't like to disclose the information so its kind a hard to find out. But Godiva is there.

    SB is the only American chocolate I use... well besides one from France and one from Belgium. I don't think Callebaut and Valrhona is going to be taken over anytime soon. but still. SB plant getting shutdown is plainly wrong!! GRRRR

    okay Hershys used to make a premium extra dark chocolate and it was very high quality. More than good enough to make paves, truffles and pastries. but they stopped making them.

    smilingcat

 

 

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