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  1. #1
    Join Date
    Dec 2003
    Location
    Folsom CA
    Posts
    5,667
    At least we can't blame that one on aka_kim ...

    2009 Lynskey R230 Houseblend - Brooks Team Pro
    2007 Rivendell Bleriot - Rivet Pearl

  2. #2
    Join Date
    Dec 2003
    Location
    Folsom CA
    Posts
    5,667

    2009 Lynskey R230 Houseblend - Brooks Team Pro
    2007 Rivendell Bleriot - Rivet Pearl

  3. #3
    Join Date
    Jan 2009
    Location
    mid-atlantic US
    Posts
    112
    that's just mean
    I ride my bicycle to ride my bicycle

  4. #4
    Join Date
    Mar 2007
    Location
    Troutdale, OR
    Posts
    2,600
    But its not the same... made in Ill. What other things are they changing?

    Scharffen Berger is a "boutique" high quality supplier of gourmet chocolate. Just like Godiva, SB is going down the tubes. Quality and taste of Godiva chocolate has gone downhill over the years. Godiva is wholly owned by guess who? Campbell Soup Co. under their gourmet/specialty division. They don't like to disclose the information so its kind a hard to find out. But Godiva is there.

    SB is the only American chocolate I use... well besides one from France and one from Belgium. I don't think Callebaut and Valrhona is going to be taken over anytime soon. but still. SB plant getting shutdown is plainly wrong!! GRRRR

    okay Hershys used to make a premium extra dark chocolate and it was very high quality. More than good enough to make paves, truffles and pastries. but they stopped making them.

    smilingcat

  5. #5
    Join Date
    Apr 2003
    Location
    Concord, CA USA
    Posts
    1,299
    Quote Originally Posted by jobob View Post
    At least we can't blame that one on aka_kim ...
    No, go right ahead. I have Oldest Child Syndrome, and should always be blamed.

    But in truth, it's mostly bike manufacturers which experience my bad juju. Although, a few past employers have bitten the dust following my tenure too. And, I do buy SB chocolates, so maybe the Berkeley closing is just the first nail in the coffin. And it's all my fault ...

  6. #6
    Join Date
    Jan 2004
    Location
    San Jose, CA
    Posts
    691
    Well, I'm glad that we at least have someone to pin this travesty of justice on. Kim, Kim, Kim...what are we gonna do with you?

    Anyway, I drowned my sorrows in chocolate over lunch. Went to this bakery in Sunnyvale called Sugar Butter Flour and indulged in a nice little chocolate mousse cake. Oy. I'm stuffed. Between the Thai iced coffee, chocolate mousse, and coffee I had, I think my blood sugar level is at an all time high.

    I'm sure I could get an entire quarter's worth of work done if I could just settle down....
    I'll get back on the bike soon, I promise!

  7. #7
    Join Date
    Nov 2008
    Location
    N. California
    Posts
    440
    How sad! Sniff...I think I need chocolate now.
    Be yourself, to the extreme!

  8. #8
    Join Date
    Aug 2003
    Location
    Bendemonium
    Posts
    9,673
    Quote Originally Posted by aka_kim View Post
    But in truth, it's mostly bike manufacturers which experience my bad juju.
    Hey, one of them is opening his doors again!
    Frends know gud humors when dey is hear it. ~ Da Crockydiles of ZZE.

  9. #9
    Join Date
    Dec 2003
    Location
    Folsom CA
    Posts
    5,667
    Kelly?

    2009 Lynskey R230 Houseblend - Brooks Team Pro
    2007 Rivendell Bleriot - Rivet Pearl

  10. #10
    Join Date
    Aug 2003
    Location
    Bendemonium
    Posts
    9,673
    Yup. Does this mean there is life after Kim?

    http://kellybike.com/1st_rrwhatnot.html
    Frends know gud humors when dey is hear it. ~ Da Crockydiles of ZZE.

  11. #11
    Join Date
    Dec 2003
    Location
    Folsom CA
    Posts
    5,667
    Kim's evil spell has been broken!

    2009 Lynskey R230 Houseblend - Brooks Team Pro
    2007 Rivendell Bleriot - Rivet Pearl

  12. #12
    Join Date
    Aug 2005
    Location
    Perth, Western Australia
    Posts
    5,316

    chocolate

    If i'm really nice & send one of you funky SF ladies some moolah, could you get me some of the way cool chocolate from Scharffen Berger choc factory?

    I will be more than happy to find something coolio from Western Australia to send in return

    Tank you

 

 

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