Quote Originally Posted by snapdragen View Post
My WF hatred stems from our local store (Campbell, CA). On two different occasions I bought seedless watermelons. Both times when I got the melons home and cut them open, they were rotten. When I complained, the manager told me I should have had someone at the store cut the melon open before I bought it. In other words, it was my fault they sold me rotten produce. Then there are the moldy scones they were selling in the bakery.
Stupid manager tricks. Hoping that's local, not a Whole Foods corporate policy.

I actually had something similar happen with green peppers at the neighborhood QFC. They took 'em back, offered to cut open three more, the three were fine, and they gave them to me for nothing as a compensation for having to return rotten ones.