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  1. #1
    Join Date
    Mar 2006
    Location
    Boulder
    Posts
    930
    I actually like potlucks, especially for lunches, but then I'm more of a grazer for lunches anyway. I can imagine they would suck righteously if not many people enjoyed cooking, and honestly if someone PUT AN ORDER IN? Oh man, the snarky comments would have had a hard time being withheld.

    We're doing a potluck at work on Xmas eve since our company shuts down after that and usually the last day before the break is mostly empty and the people that are there are just wrapping up loose ends. Our company is highly multicultural, so I always look forward to our potlucks. I'm looking forward to lots of dumplings! And I plan on making some challah.

    K.

  2. #2
    Join Date
    Sep 2007
    Posts
    300
    I hate potlucks. I don't cook, so I'm the one that always brings chips or sodas or packaged cookies.
    If there's a sign up sheet, that's what I sign up for, or paper plates and forks or something.
    We just had a potluck at work today, and occasionally I'll get my husband to make something. He made nasi goreng for this one. I can usually get him to make something indonesian that's spicy and some people are afraid to try, because it's different.
    We don't get too many really fancy things brought in. Yesterday's potluck had chips and chocolate cheesecake, dips, vegetable tray from a supermarket, my DH's nasi goreng, pasta and meatballs from an italian restaurant, potato salad from the grocery store, and a salad. Soda and a sweet mix made with kix cereal, and a cheeseball and sliced summer sausage.
    we're eating the leftovers today.
    vickie

  3. #3
    Join Date
    May 2004
    Location
    Southern California
    Posts
    350
    Disclaimer: I don't mean to hurt anyone feelings on this one.

    I have over 200 people in my office. I'm the OM so the duty falls on me. By the way we have a formal party too.

    I issue assignments: A/P does side salads, Marketing does meatless salads, IT does desserts, etc. I only allow 2 people to bring chips/dip and 2 to bring cheese/crackers. If you don't want to cook, give me $10.00. No money is taken the day of the event, otherwise I won't have enough food. With the money I buy tamales, a fully roasted turkey (this year it was 33lbs) and lasagne and pizza sometimes too.

    Tickets are issued the day prior, cuz I have moonchers. They wait until the line dies down and they get in line, only for me to discover they rsvp'd no in the first place. Then other people don't get any food! It has happened before.

    I ask the Vegans get together and make some vegan dishes, there are only 5 of them.

    Diabetics, I can't say no desserts, they need to stay away on thru your own power. But there is always one person who says that I should nix the desserts.

    This year I had 2 seperate lines one with tamales and 1 with the turkey. Why? Because the first 50 people get full plates and everyone else has to pick around. This way they had to choose their main dish and then get back in line if they really wanted the other main dish. I sort the side dishes to go with the main dish. The desserts are kept in a seperate area. This year I had a few people go to the dessert room first! Yup they are all crazy nuts. It is really an event in it's own.

    Most of the managers are assigned a duty. Otherwise I'd have to do this alone. Though it still takes all of my day.

    Then there are the others... my food was cold... I didn't think there were enough green vegetables...why can't we do this every month...no one ate the dish I made... someone took my plate...I don't think this was worth $10.... I spent more than $10 on my dish....If I leave you my food will you stir it an hour before serving?...this dish has too much salt...someone ate all the vegan dishes before I got there....there isn't enough meat dishes.... there were no mashed potatoes.... the foods didn't balance each other....

    Most people are really grateful and it is one of the few times people sit other departments.

    So I don't like potlucks in an office when I have to do all the work. But then I change my mind about it when I see how happy people are.

  4. #4
    Join Date
    Jan 2006
    Location
    Pacific Northwest
    Posts
    3,436
    What a great post, ACG--I love it.
    "My predominant feeling is one of gratitude. I have loved and been loved;I have been given much and I have given something in return...Above all, I have been a sentient being, a thinking animal, on this beautiful planet, and that in itself has been an enormous privilege and an adventure." O. Sacks

  5. #5
    Join Date
    Nov 2008
    Location
    N. California
    Posts
    440
    ACG- I love it! Pehaps that is what every office potluck needs- a plan!
    Be yourself, to the extreme!

  6. #6
    Join Date
    Nov 2006
    Location
    Memphis, TN
    Posts
    996
    What a coincidence! My S.O. just called me to ask if I could make a batch of his fav. broccoli dish for a potluck at his work tomorrow. It wouldn't be a problem except they only have a small microwave, which would mean that it would have to be cooked then reheated, which is definitely NOT the best way to eat my broccoli!
    I think I'm going to opt for some sort of cold dish that I can throw together tonight & let it marinate until lunchtime tomorrow...
    Because not every fast cyclist is a toothpick...

    Brick House Blog

  7. #7
    Join Date
    Jul 2004
    Posts
    2,609
    Ours was a success today. I doubled my sweet potato recipe, and we had exactly half left over. But, we have enough leftovers of everything to do it all again tomorrow.

    The guy who brought soda, same flavors that are in our free soda fountain, also brought ice. Which we put right next to our (free) ice machine.
    For 3 days, I get to part of a thousand other journeys.

  8. #8
    Join Date
    Apr 2006
    Posts
    3,867
    I live in the south and used to go to church. I have been to more potlucks than I can count. I love potlucks. I even collected church cookbooks for a time, which always have the greatest potluck recipes!

    I am simply APPALLED that ANYONE complains about the food at a potluck! You're not ALLOWED to do that! It's the height of rudeness. If you don't like something, don't eat it. It is just that simple.

    Maybe those of you who have charge of the potlucks can post a little etiquette with your invitations. The first one, No Complaints!

    Karen
    ~~~~~~~~~~~~~~~~~~~~~~~~~~
    insidious ungovernable cardboard

  9. #9
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    Quote Originally Posted by Pedal Wench View Post

    The guy who brought soda, same flavors that are in our free soda fountain, also brought ice. Which we put right next to our (free) ice machine.
    I don't know if that's funny or sad.
    Is he fully mentally competent? Seriously, is he?
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  10. #10
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    If every organization could have an office party seargant like ACG.

    While the current organization doesn't do potluck parties, some other organizations have done potluck not bad.

    I worked for a large law firm, where our whole floor, had a potluck tea/coffee break every 2 weeks on fridays. The whole signup schedule was worked out months in advance. 2 people organized each tea and provided small food (ie baked goods, etc.). It was a 20 min. affair and got people out of their cubicle and office worlds to mingle, graze and socialize. I was in a dept. where there were several other depts. plus lawyers on the same floor. So it probaby was one of the better regular/social "teas" compared to some other floors that never did it. people occasionally brought their family artwork or vacation trip photos to share...
    Last edited by shootingstar; 12-20-2008 at 01:29 PM.

 

 

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