Food coma!
Miranda, thanks for the compliment. I tried a new recipe for my pecan pie this year, and I'm really pleased with how it came out. I just wish I could make the crust prettier -- I've never been good at doing those fancy fluted edges. Ah, well.
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Thread: Let the holiday eating commence!
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11-27-2008, 04:05 PM #19
Slow, but Steady.
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Last edited by wackyjacky1; 11-28-2008 at 03:10 AM.
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