What about a salad with an asian dressing - tomorrow I can get you my recipe for a ginger/soy dressing that is wonderful and refreshing. Yum - I haven't made it in years - now you got me craving it!
I also do a sushi california roll salad. Brown rice chilled with rice wine vinegar, cover with strips of cucumber, avocado and crab, then sprinkled with soy and toasted sesame seeds. If your guests are up for it, cut strips of seaweed nori sheets for a garnish.



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