Recipe Please? Honey Cornbread

[snapdragen]

This is the one I use -- no honey though, and it's biscuits.

http://www.bettycrocker.com/recipes/...erms=cornbread

1 3/4 cups cornmeal
1 cup Original Bisquick® mix
1/3 cup sugar
1/2 cup butter or margarine, melted
1 cup buttermilk
1 teaspoon baking soda
2 eggs, slightly beaten

1. Heat oven to 400°F. Line 12 muffin cups with paper baking cups, or grease bottoms only of muffin cups with shortening.
2. In large bowl, stir all ingredients until blended. Divide batter evenly among muffin cups.
3. Bake muffins 14 to 17 minutes or until golden brown. Remove from pan to wire rack.

High Altitude (3500-6500 ft): Heat oven to 425°F. Use 1 1/4 cups buttermilk

[BleeckerSt_Girl]

This is the one I use -- no honey though, and it's biscuits.

Biscuits & muffins are very practical for potluck/buffet style public events- you don't have to cut crumbly squares up and have them come apart as people dig in and pick them up- easier for them to just grab a muffin or biscuit and put it on their plate.